24Jul

The Hundred-Foot Journey, a Tale of Food and Travel

one hundred foot journey

You can't deny the thrill of seeing a film, in this case The Hundred-Foot Journey, that so beautifully weaves together the things you love most in life. About a month ago, Chef did that so skillfully, weaving together food, social media, humor, travel and great story-telling. I left the theater craving Spanish food and was also hungry for more movies with relevance to the times we are living in. It also made me think more about the life of a chef, something I had never really thought about. I was looking for a another chance to do it again. And here Read More

24Nov

Where to Spend Thanksgivukkah in New York City

Thanksgivukkah

This year Hanukkah is coming very early.  It starts the night before Thanksgiving which means we have to celebrate during our traditional meal, so for this reason it’s being dubbed Thanksgivukkah.  The convergence of Thanksgiving and Hanukkah is happening for the first time in over 100 years this November and there is no better way to celebrate than in NYC.  This year there is so much to do throughout the holiday. I've gathered some details here: Eat sweet potato donuts at Zucker Bakery, 433 East 9th Street For Thanksgivukkah, Zucker Bakery  on the Read More

20Oct

The Soupmaker’s Kitchen by Aliza Green

soupmakers kitchen

When I make homemade soup, I'm a hero in my house. My family loves soup. Butternut squash, lentil, broccoli, cauliflower. Whatever I make, they love.  Best of all, besides the mutual soup admiration club, I always feel good that I'm serving something healthy.  Pureed vegetables with water or milk and very little else, what can be better than that? I also love the fact that a pot lasts several days and takes us through several meals.  There is no downside (except the cleanup). According to a new book THE SOUPMAKER'S KITCHEN (Quarry Books, July 2013, Read More

18Oct

A Mouth-Watering Meal at Plates

plates meal

Hudson Valley Restaurant Week, the region’s largest dining event, is returning Nov. 4-17.  This popular event, spanning 114 miles and seven counties, is among the largest Restaurant Week events in the country, bringing together farmers, chefs and local purveyors to support the local economy and showcase the farm-to-table movement that makes the Hudson Valley a premiere culinary destination. The list of restaurants is extensive and includes some of our favorites and some places we've yet to try including Red Hat on the River, Tarry Lodge, X20 Xaviars Read More

10Sep

Traveling On A Budget on CityPass

Sponsored Post: Traveling On A Budget- To And Within New York City

After having lived in and near NYC for many years, I certainly know how cost prohibiting a visit may seem to some people.  But as I’ve mentioned here on this blog many times, there are tricks of the trade to explore the best of NYC without breaking the bank. I've partnered up with CityPASS this month to shed light on a few ‘underground tips’ when it comes to conquering the concrete jungle. Choosing the Right Hotel Although, NYC is known as “The City That Never Sleeps”, you will find yourself wanting to lay your head somewhere comfortable. Before Read More

13Aug

Foodie Dining in Vail, Colorado

vailfood3

While visiting Vail recently, I was introduced to some of the loveliest restaurants in town. I assumed that the food would be good, but I truly didn't realize just how good.  The majority of restaurants are inspired by farm-to-table ingredients and are made with organic ingredients.  While I'm not typically a foodie, I found the food to be inspiring. Once my body got over altitude sickness (which took 24 hours), I was able to really partake in exquisite Vail cuisine. Here are some of the restaurants I tried. La Tour is a French-American restaurant Read More

16Mar

Becoming a Baleboste with the Help of a Cookbook

Recipes Remembered

ba.le.bost.te (pronounced (bahluhbuhstuh): a capable efficient housewife, especially a traditional Jewish one, devoted to maintaining a well-run home. I wouldn't say I that I am particularly a baleboste, but I try. I'm always looking for books to teach me how to be more domesticated and a better cook without intimidating me and making me feel like I can't cook. When it comes to Jewish recipes, I do okay, but I do follow recipes very, very carefully, to try to capture the right flavors and bring a a bit of history and culture into my home. Tonight Read More

20Aug

Brooklyn Discovery: Brooklyn Farmacy & Soda Fountain

june_MENU!

            Leave it to my Brooklynite sister to introduce us to FARMACY, the most amazing old-fashioned, but very hip, soda fountain in Carroll Gardens (513 Henry St., at Sackett St., Carroll Gardens; 718-522-6260).  It's total nostalgia - everything from egg creams to milkshakes and ice-cream sundaes, to the counter and leather seats where you can sit comfortably, to the girls wearing white hats, aprons and old-fashioned glasses.  You feel like you've gone back in time, but you can't help but remember Read More

26Jun

NYC Find: Brooklyn for Kids with Adventurous Taste Buds

Smorgesburg

Yesterday we were introduced to Smorgesburg, a bonanza of gourmet food by the water in Williamsburg.  It truly is a smorgesboard of the most delicious foods, and it's right next to a park so the kids can run around after getting a dose of the market. Run by the people at the Brooklyn Flea, another one of my favorite Brooklyn haunts, there are over 100 vendors of every kind, offering samples of their offerings from Mexican cemita sandwiches to Shanghai-style banana-ricotta spring rolls to heirloom bean seeds to small-batch ketchup, mustard, and Read More

12Jun

Westchester’s New China White: No, Not Heroin, Chinese Food

China White

I get excited when we find great cuisine in Westchester, and have I got a recommendation for you:  China White.  No, I don't mean heroin, which is probably your first thought when you hear the name.  Rather  China White is a new, chic Chinese restaurant tucked away in Purchase.  I'm not sure exactly what they were thinking when they coined the name, but after tasting their spicy food, especially a HOT pepper that literally took me to another place for a few brief moments, it makes perfect sense.  They want you to get addicted, like a drug, and return Read More