30Nov

Guest Post: An Interactive and Engaging Pip’s Island at NYC’s Skylight Modern

pips-island-2

This a guest post written by writer Lisa Gerstel-Zach, a diverse and seasoned executive who has spent her career in Children’s and Family Entertainment via Publishing, Live Events and Broadcast before stepping back to take a much earned reprieve from the Corporate world in order to reinvent herself and remember why she moved to New York. She lives in Williamsburg, Brooklyn with her husband and daughter. Pip’s Island is a wonderful introduction as to what immersive theater can be.  My four year old and her best friend, each daughters of avid Read More

21Sep

I’m Headed to the 2016 Chef One NYC Dumpling Festival!

dumpling

We love dumplings in my house. There's a small Korean place on West 32nd Street in NYC called Mandoo Bar which my kids and I flock to a few times a year.  We also get them regularly at our local Chinese restaurant and I even buy them at Trader Joe's every so often and make them at home. Steamed, lightly fried. Filled with chicken, vegetables, meat, fish, potatoes, sweets or plain. Sweet, savory. Dipped in soy sauce. We can't get enough of dumplings. After all, we live in a metropolis of foodies, so even at age 11 and 13, we kind of are dumpling Read More

02Sep

Guest Post: Review of Off-Broadway’s Stomp

STOMP-off broadway

Guest writer Liat Ginsberg is a mother and former journalist for the Israeli newspaper, Maariv. She has taught at the Film and Media Department at Hunter College. When your kids take pots and pans out of the kitchen cabinets and you think, “No, not again. I had enough of this horrible banging noise.” The show Stomp will give them even more legitimacy to drive you crazy and tell you, “Why can’t we do it? You are killing our creativity!” Also throw into the mix: Zippo lighters, push brooms, wooden poles, hammer handles, garbage cans, inner Read More

08Aug

Where You’ll Find Me

Where You'll FInd Me Friday

I haven't been writing as much as of late, not due to a shortage of things to talk about, but mainly because of a workload that has been taking me away from doing some of the things I love. Yep, when you work full time, it's hard to partake in the things you love. Last week a business trip took me to Los Angeles, and I went a few days early and enjoyed the beauty of Southern California. I went boogie boarding in Santa Monica, dining in SilverLake, exploring in Pasadena and hiking in the Palisades. It was heaven, and a bonus, I was on my own, without the Read More

27Jul

Review & Giveaway: Cirque du Soleil Paramour on Broadway

Director: Philippe DecoufleArtistic Guide: Jean-Francois BouchardAssociate Creative Director: Pascale HenrotAssociate Creative Director and Scene Director: West HylerComposer: Bob & BillSet Designer: Jean RabasseChoreographer: Daphne MaugerCostume

When I was invited to experience Cirque du Soleil Paramour, the organization’s first created specifically for Broadway at the Lyric Theatre (213 West 42nd Street), I was intrigued. As a big fan of the franchise, I've seen multiple performances, some I've loved more than others. After a visit to Las Vegas last year, I experienced the first Cirque that did not appeal to me at all (Criss Angel Believe), and it dawned on me that not all of the Cirque experiences would actually appeal to me. So I wondered what a Broadway version would be like. I was Read More

23Jul

Review: Root & Bone in Alphabet City

rootandbone

Last weekend I experienced an unexpected culinary delight at a restaurant down in NYC's Alphabet City called Root & Bone. I knew I was in for an adventure when I found out that it's owned by Top Chef alums Jeff McInnis and Janine Booth, and also because I'm a born & bred Southerner. Yep, born in Atlanta, Georgia. I know a good piece of fried chicken, cheese grits, meatloaf, biscuits and fried green tomatoes when I see them, and for NYC, I can honestly say that Root & Bone not only knows their Southern recipes but their unusual ways of Read More

03Jul

A Night Out at Feinstein’s/54 Below

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Last week my mother and I experienced a very special night out in New York City, the city I have come to call home since moving up here in the 1990s. A Broadway fanatic since the minute I arrived here, I think I have been seeking a night club that celebrates its music and vibe for a very long time. Feinstein's/54 Below is the answer to my prayers. Located in the heart of midtown, it's a cabaret and restaurant in New York City owned by Broadway producers Steve Baruch, Richard Frankel, Marc Routh and Tom Viertel and has hosted shows by such notable Read More

28Jun

A Night Out in Williamsburg at Pearl’s Bake & Shark

pearlsdessert

Last week my 11 year-old son and I ventured to Williamsburg, Brooklyn for a night out of the suburbs. Our destination: Pearl's Bake & Shark, a Caribbean restaurant that specializes in jerk and other Caribbean dishes. It was a weeknight, and with school still in session, I'd say it was a little out of the ordinary for us to venture to Brooklyn, but I was excited....and hungry. My son was, too, so together we braved the traffic and drove to Brooklyn. Were we happy we went? You can say that again. Pearl's is exceptional, both in its quality of Read More

10Jun

Guest Post: Review of That Physics Show

Guest writer Liat Ginsberg is a mother and former journalist for the Israeli newspaper, Maariv. She has taught at the Film and Media Department at Hunter College. If you hated physics in your childhood and were struggling to stay awake in class, and you think your kids are showing the same genetic traces, here is an opportunity to fix that and learn about it. Or if you already love physics, then That Physics Show is definitely a show for you and your family. That Physics Show is based on the hundreds of physics experiments in classrooms across the Read More

09Jun

Happy Hour at Fig & Olive in the Meat Packing District, a Great Value

figandolive

Yesterday, after work I headed to Fig & Olive for Apertivo Happy Hour, and suddenly I was transported from the Hudson Yards (near my office) to the coast of Italy. Not only does the restaurant, located in the Meat Packing District have a Mediterranean inspired feel, so does the food. And now the restaurant is making its menu more accessible than ever, with low prices for drinks and scrumptious food. Happy Hour at Fig & Olive in the Meat Packing District Apertivo is an Italian custom that pairs sips with snacks prior to dinner in order to aperto Read More