We are big dumpling fans in my house. Steamed or lightly fried, you name it. Filled with vegies, meat, fish, potatoes, sweets or plain. Sweet, savory. In soups, in stew, with gravy. We just love them. I was inspired to write this post because the NYC Dumpling Festival 2015 is headed our way. The Dumping Festival will be held on the First Ever National Dumpling Day, which is very exciting. If you're looking for a good batch of dumplings in New York City, we've done the research. Here are three dumpling spots we love: Mandoo Bar (2 West 32nd Read More
