It was a good thing I did.  They were wildly successful, and I have to say, much easier to make than the traditional potato latkes.  There is less oil, they cook faster and they’re easier to flip over.  The recipe spawns from The New Jewish Holiday Cookbook by Gloria Kaufer Greene, which I highly recommend using for any holiday meal. She writes that “It is very likely that latkes made from cheese actually predate the more popular ones made from shredded potatoes.” I like the ricotta latkes for their delicate, fluffier, sweeter texture. And as Kaufer Greene points out, they make a tasty breakfast or even a nice dessert, especially when topped with a good jam.  And as an added bonus, they are high in protein.

Tonight the ricotta latkes flew off the plate.  They are certainly part of our annual Hanukkah tradition and one that I love introducing to guests that come over.  Two three year-olds couldn’t get enough of them, and neither could the adults.

RICOTTA LATKES: Light & thin cheese pancakes

Batter:

1 (15-ounce) container part-skim or regular ricotta cheese
4 large eggs or 1 cup egg substitute
6 tablespoons flour, preferably unbleached
2 tablespoons butter, melted and cooled
1 to 2 tablespoons sugar
1 teaspoon vanilla extract

For frying:

Butter, oil or nonstick vegetable spray

To serve (optional):
Jam, applesauce, plain or vanilla yogurt, and/or chopped fresh fruit optional

Put the ricotta cheese, eggs, flour, butter, sugar and vanilla in food processor or blender, in batches if necessary and scraping down sides of container few times during processing, until batter is smooth and consistency of thick cream. (Batter will be thinner than most pancake batters.)

Preheat a griddle or large skillet, preferably nonstick,  over medium heat (not hotter), and brush lightly with butter. For each latke, spoon 1-1/2 to 2 tablespoons batter for each pancake onto preheated griddle. When few bubbles have risen to surface and bottoms are golden brown (pancakes will not rise), about 2 minutes, turn once and cook briefly on second side just until golden brown, about 2 minutes more.

Serve at room temperature with jam, applesauce, yogurt, sour cream or other pancake accompaniment of choice.

This recipe makes 30 pancakes.   For those on a diet, you can alternatively make no-fat ricotta latkes using nonfat ricotta cheese and egg substitute. Omit the melted butter in the batter.  Use 1 teaspoon vanilla extract.  When cooking the latkes, use a nonstick griddle that has been coated with non-stick cooking spray before pre-heating.

I was asked to co-host an upcoming Twitter Party with one of my favorite web sites, Kveller.  Kveller.com is a website for those who want to add a Jewish twist to their parenting.  I’ve been a fan of the site for a while and I’m honored to be a part of something they haven’t done before.

This is their first Twitter party, and it’s taking pace  on Monday, December 19^th from 9-10 pm(EST)!

They’ll be talking about their favorite Hanukkah treats and decorations, share their gifting strategies, and discuss how they celebrate with our families. Plus, they’ll be giving away four $50 gift cards to Magic Beans to party participants.

Party Details

WHAT: Hanukkah Twitter Party! Bring your own latkes.

WHEN:  Dec. 19, 9-10 pm ET (8-9 pm CT; 7-8 pm MT; 6-7 pm PT)

WHO: Hosts Sheri Gurock, Magic Beans, @sherigurock; Pam Lewis, @outsidevoice; Devra Renner, @parentopiadevra and me! Moderated by @Kveller and Ciaran Blumenfeld, @momfluential.

HOW TO JOIN:  Follow the hashtag #Kveller or if you’re a Twitter party pro and aren’t scared off by a Tweetgrid, join the party here.

RSVP here

Here are a few links you can tweet out:

I’m going to the #Kveller #Hanukkah Twitter party on 12/19 at 9pm ET. Join me! http://bit.ly/tdnv36

I’m talking latkes and dreidels at the #Kveller Twitter party on 12/19 at 9pm ET. Hope to see you there! http://bit.ly/tdnv36

Share #Hanukkah stories and traditions w/ me and other parents at #Kveller Twitter party on 12/19, 9pm ET. http://bit.ly/tdnv36

Disclosure: I am not being compensated for my participation at this party and all opinions expressed are my own.