21Sep

Rosh Hashanah: A Time to Reflect, Recharge (and Cook!)

rosh hashanah

After I deal with my worry about getting food on the table for Rosh Hashanah this year (brisket, pomegranate chicken, kugel, matzo ball soup, gefilte fish, to name just a few dishes), I need to take time to reflect on this past year and think about the year ahead. The holiday is a time to renew, to realign ourselves with what we really, really want, to think back on our mistakes or errors and make repairs. The problem is finding the time to reflect. Finding time is as challenging as anything else in my life right now, but having the time to make Read More

30Mar

Getting Ready to Spend Passover in London (w/ Matzo Pizza Recipe)

matzo

This year Passover is going have a different meaning than it has over the last few years.  We'll be with in London with  my husband's family on our annual trip over.  My kids will be with their first cousins, grandmother and aunts and uncles, and we'll be in another culture.  Another culture we know very well, no less. But still, the Jewish life in Britain is very unique for me.  First of all, my Jewish UK experience starts as soon as I board the plane tomorrow night.  There will be a lot of black hats and Yiddish speakers, many of whom "daven" or Read More